When I ventured out for my lunchmeal (avocado sundried tomato sandwich & banana) I decided to try a GT's Kombucha for the first time - I keep hearing/reading about this fermented mushroombacteriayeast drink.
Firstly - yummy. Tastes slightly vinegary, slightly champagney, slightly gingeraley, topped off with a seaside-kelpy smell. I like it but I am an odd one so don't blame me if you open a bottle and instantly say "ew".
Secondly - I feel slightly buzzy in the head and in my insides - not like drunk but just - buzzy. It's a good feeling actually - except that I'm at work and I feel sort of - hmmm - buzzy. No other way to put that, is there? My brain feels tingly - how about that?
Therefore - I most ecstatically proclaim my kombucha experience a success and if only it were a bit cheaper, I could see it becoming a daily thing. Maybe I'll just save it as a treat for those trying times when you heart feels shrivelled and a little buzz buzz will do it some good.
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