Recipe of the Week: Banana Bread

I added walnuts and cinnamon because that's just the way I like it - and another one of Mollie's banana bread recipes tells you to soak the bananas in industrial strength espresso first - I think I'll do that next time, but this was pretty stellar the way it is - super moist and tasty and not too sweet. I'm already getting rave reviews from co-workers - at first I wanted to be selfish & keep it at home but since it came out of the oven last night, I've been picking at it WAY too much and fear it will be gone and I'll suddenly be 10 lb's heavier, so I brought it to my office where I seem to have some self-discipline!

http://www.molliekatzen.com/recipes/recipe.php?recipe=banana_bread